1. Special process eliminates smell and easy-to-blend taste
Odorless konjac rice which makes it more enjoyable to eat. It is a versatile ingredient that goes well with any cuisine. It can be used in Japanese, Chinese, and Western cuisine.
2. Simply warm it up and it is ready to eat
This food can be used right out of the bag! Simply microwave for 90 seconds and konjac rice with silky and light texture is ready to be eaten.
3. Low calorie and healthy
With just 39 calories, this product is ideal for those concerned about calorie intake and seeking a healthier option. You can eat without worry!
