How to brew delicious aromatic stick hojicha [for 3 people (250cc)]
6g tea leaves (4~5 teaspoons)
Hot water temperature 80°C
Brewing time: 40 seconds
1. Pour the boiling water into the teacup and let it cool. Next, transfer the hot water from the teacup to the teapot to warm it.
※ Each time the hot water is transferred, the temperature drops by about 10℃.
2. Return the hot water from the teapot to the teacup and add the tea leaves to the teapot.
3. Pour the hot water from the teacup into the teapot.
4. Allow some time for the tea to steep until it reaches the desired flavor.
5. Slowly turn the teapot to unfurl the tea leaves, and carefully pour the brewed tea into the teacup. Make sure to pour out every last drop of tea.
6. After pouring, gently tap the opposite side of the teapot from the spout to release any bias in the tea.
